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Valentine’s Day

February 14

Come out and spend a romantic day with your special someone!

Lunch

For Valentine’s Day Lunch we offer our regular a la carte menu.

Dinner

Special Prix Fixe Menu

$68 pp
plus tax, tip & gratuity

Now Accepting Reservations. Call 914.693.4130.


Valentine’s Day Dinner

 

Starters

(choice of)

Chipotle Caesar
garlic croutons & shaved parmesan

Pickled Strawberries & Arugula
toasted marcona almonds, crumbled goat cheese
raspberry vinaigrette

Shrimp & Crab Stuffed Avocado
jicama, red onions, cucumber & tamarind vinaigrette

Maryland style Crab cake
haricot vertz, sweet bell peppers, red onions
cilantro & chipotle vinaigrette

Braised Beef Raviolis
asparagus tips, wild mushrooms
melted cherry tomatoes & brown butter

Grilled Eggplant & Prosciutto Bruschetta
tomato confit, fresh mozzarella , micro arugula
basil oil on grilled ciabatta

Roasted Red Beet Risotto
shaved parmesan cheese  

Shrimp & Lobster Bisque
poached lobster & sherry wine*

 

Entrées

(choice of)

Day Boat Scallops
braised tricolor carrots, zucchini  & passion fruit butter sauce 

Herb Crusted Ahi Tuna
warm hijiki seaweed , edamame & wasabi vinaigrette 

Filet Mignon
beet potato puree, grilled asparagus & red wine sauce

Boneless Beef Short Ribs
braised in fresh tomato & red wine with sautéed spinach

48oz Tomahawk Steak (for two)
creamy spinach,  golden yukon smashed potatoes
garlic herbed butter

Rosemary & Lemon Semi Boneless Murray’s Chicken
baby carrots, haricot vertz, whipped potatoes & natural jus 

Lobster Raviolis
shitake mushrooms, fresh tomato & lobster cream 

Roasted Vegetable Pasta & Burrata
fresh homemade parpadelle, roasted winter vegetables
garlic, herbs & extra virgin olive oil

Crispy Sesame Tofu
stir fried vegetables & soy glaze

 

Dessert Sampler

Carrot Cake

Red Velvet Cake cream cheese icing

Chocolate Dipped Strawberries

Chocolate Truffles 

 

Specialty Cocktails

A few suggestions for you & your loved one!

Champagne Dreams 13
Amber brandy, Stirrings Al Natural Peach
Beau Rocher Brut & fresh muddled citrus fruits

Prelude to a Kiss 12
Conch Republic Light Rum, Osbourne sherry
orange bitters & fresh muddled pineapple

Spicy & Beefed Up 13
Beefeater London Dry Gin, muddled jalapeno & cucumber
fresh lime juice, simple syrup

Bachata Rosa 13
Bacardi Rum, Aperol, fresh muddled strawberry
basil & fresh lemon juice 

HM Barrel Aged Uptown Rye Manhattan 14
3 week charred oak barrel aged Redemption Rye Whiskey
Antico Rosso Vermouth, orange bitters & brandied cherries 

Ginger Fused! 15
Smirnoff vodka, muddled fresh ginger & citrus fruits
fresh lime juice & Gosling’s Ginger Beer


$68 pp
plus tax, tip & gratuity

Now Accepting Reservations. Call 914.693.4130.

 

Details

Date:
February 14
Event Category:

Venue

Half Moon
1 High Street
Dobbs Ferry, NY 10522 United States
Website:
http://halfmoonhudson.com

© 2017 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia