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Valentine’s Day Weekend Events

February 14 - February 16

Celebrate Valentine’s Day Weekend at Harvest on Hudson. Call 914.478.2800 for Reservations.

Friday Lunch

February 14
Regular Lunch Menu
or Price Fixed Tasting ($39pp ++)

Friday Dinner

February 14 – Tasting Menus Only
3 Course Sweetheart’s Tasting Menu ($70pp ++) or 5 Course Chef’s Tasting Menu ($100pp ++)
Optional Wine Pairing & Supplemental Courses. Deposit Required.

Saturday & Sunday Brunch

February 15 & 16
Regular Brunch Menu or Shareable Couple’s Tasting ($39pp ++)

Saturday Night

February 15
Regular Dinner Menu or Shareable Couple’s Tasting ($75pp ++)
Optional Wine Pairing.


Friday Lunch

Three Course Price Fixed Lunch
$39 per person
Coffee & Tea Included

Appetizer

Pemaquid Oysters
lime cilantro mignonette

Chilled Jumbo Shrimp
dijonnaise, spicy horseradish

Winter Citrus
cara cara, grapefruit, blood orange, mint, aged red wine vinegar

Wagyu Beef Carpaccio
baby arugula, grana padano, truffle vinaigrette

Classic Caesar
whole leaf romaine, crostini, grana padano, anchovy aioli

Entrée

Grilled Cauliflower Steak
butternut hummus, pumpkin seed, sherry vinaigrette

Risotto
shrimp, artichoke, mascarpone, saffron

Faroe Island Salmon
brussels sprout, bacon mustard burro

Ricotta Cavatelli
duck ragu, caciocavallo

Chicken Milanese
radicchio, fennel, meyer lemon vinaigrette

New York Minute Steak
roast fingerling, crispy onion salsa verde

Dessert

Tiramisu

Valrhona Chocolate Cake

Gelato or Sorbetto

Friday Dinner

Two Options: Sweetheart’s Tasting $70 or Chef’s Tasting $100

Sweetheart’s Tasting

February 14, 3 Courses.
$70 per guest.  Wine pairings available for an additional $35 per guest.
Each guest will have her/his choice of Appetizer, Entrée and Dessert.
Please note that the Sweetheart’s Tasting Menu is for the participation of the entire table.

Appetizer

Classic Caesar
whole leaf romaine, crostini, grana padano, anchovy aioli

Sauvignon Blanc, “Sincerite,” Joseph Mellot, 2018

Burrata
roasted tomato, pignoli, olive oil, basil, sea salt

Sauvignon Blanc, “Sincerite,” Joseph Mellot, 2018

Artichoke alla Giudia
shaved pecorino, arugula purée, roasted garlic

Vernaccia, Fattoria La Torre, San Gimignano, 2018

Chilled Jumbo Shrimp
dijonnaise, spicy horseradish

Cava, Campo Viejo, Spain, NV

Yellow Fin Tuna Crudo
blood orange, pistachio, fennel

Cava, Campo Viejo, Spain, NV

Wagyu Beef Carpaccio
baby arugula, grana padano, truffle vinaigrette

Vernaccia, Fattoria La Torre, San Gimignano, 2018

Risotto
jumbo lump crab, sea urchin, spicy pangritata

Chardonnay, Josh “Craftsman’s Collection,” California, 2018

Ricotta Cavatelli
duck ragu

Chardonnay, Josh “Craftsman’s Collection,” California, 2018

Entrée

Branzino
fregola sarda, artichoke, almond gremolata

Chardonnay Blend, Paolo Scavino, “Sorriso,” Langhe, Piemonte, 2018 

Atlantic Salmon
fennel, blood orange, cured olive

Morellino di Scansano, Mocali, Tuscany, 2016

Lobster Tails Oreganata $10 Supp
lemon crushed potato

Chardonnay, Firestone Vineyard, Santa Ynez Valley, California, 2014

Grilled Cauliflower Steak
roasted butternut squash, pumpkin seed, sherry vinaigrette

Morellino di Scansano, Mocali, Tuscany, 2016

Breast of Chicken
cavolo rosso, pancetta, raisin, pignoli

Tempranillo, Campo Viejo, Rioja, 2017

Lasagna
short rib, parsnip crema, pecorino romano

Tempranillo, Campo Viejo, Rioja, 2017

Filet Mignon
wild mushroom bruschetta, marsala wine jus

Nebbiolo, Luigi Voghera, Langhe, Piemonte, 2016

Lamb Chops Scottadito $10 Supp
fava hummus, mint salsa verde

Barolo, Castel Boglione, Piemonte, 2011

Dessert

Warm Green Apple Strudel
Semillion, La Fleur d’Or, Sauternes, Bordeaux, 2014 

Valrhona Dark Chocolate Cake
Pedro Ximenez, Alvear, “1927 Solera,” Andalucia, Spain

Tiramisu
Semillion, La Fleur d’Or, Sauternes, Bordeaux, 2014

Chef’s Tasting

February 14, 5 Courses.
$100 per guest.
Wine pairings available for an additional $35 per guest.
Please note that the Chef’s Tasting Menu is for the participation of the entire table.

Lobster Bisque
crab, sea urchin butter, chive

Yellow Fin Tuna Crudo
blood orange, pistachio, fennel

Cava, Campo Viejo, Spain, NV

Foie Gras Pâté
fig mostarto, sea salt, brioche crostini

Vernaccia, Fattoria La Torre, San Gimignano, 2018

Lobster Tail Oreganata
lemon crushed potato

Chardonnay, Josh “Craftsman’s Collection,” California, 2018

Filet Mignon
wild mushroom bruschetta, marsala wine jus

Fattoria La Torre, “I Boschetti,” Tuscany

Lovers’ Duo
Valrhona Chocolate Cake, Stem-on Chocolate Strawberries

Pedro Ximenez, Alvear, “1927 Solera,” Andalucia, Spain

Additional Course for Either Tasting

The Perfect Pair
Baker’s Dozen Blue Point Oysters
lime cilantro mignonette
$28

Something Sweet
Dark Chocolate Stem-On Strawberries
passion fruit coulis, chantilly cream
$30

 

Saturday & Sunday Brunch

Regular Brunch Menu

OR

Couples Brunch Menu

February 15 & 16, $39 per person
No Substitutions

Appetizer

Avocado & Tomato Bruschetta
sea salt, red onion, virgin olive oil

Crispy Calamari
harvest marinara, limoncello aioli

Second

Caesar
whole leaf romaine, grana padano, garlic crostini, anchovy

Rigatoni Carbonara
guanciale, pecorino, black pepper, egg yolk

Third

Filet Mignon Benedict
english muffin, farm fresh poached egg hollandaise, yukon home fries

Dessert

Waffle Sundae
vanilla & salted caramel gelato, warm waffle, fresh berries
chocolate sauce, whipped cream

Saturday Dinner

February 15

Regular Dinner Menu

OR

Couples Dinner, Family Style
$75 per person
No Substitutions 

Antipasto

Chilled Jumbo Shrimp
spicy cocktail, dijonaise

Artichoke alla Giudia
shaved pecorino, arugula puree, roast garlic

Second

Risotto
jumbo lump crab, sea urchin, spicy pangritata

Ancient Grain
quinoa, puffed farro, kale, green apple, sunflower seed, pecorino, lemon vinaigrette

Third

Surf & Turf
twin filet mignon, twin lobster tail oreganata, lemon crushed potato, grilled asparagus

Dessert

Valrhona Dark Chocolate Molten Cake
tahitian vanilla gelato, stem-on strawberries


Call 914.478.2800 for Reservations.

Details

Start:
February 14
End:
February 16
Event Category:

Venue

Harvest on Hudson
1 River Street
Hastings, NY 10706 United States
Phone:
914.478.2800
Website:
http://harvesthudson.com

© 1994-2019 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia