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Thanksgiving Day

November 22 | 12:00 pm - 9:00 pm

4 Course Traditional Thanksgiving Feast


Our Family Style Feast

1st Course

Included for all tables

Antipasti

imported cured meat & aged cheese
olive misto, eggplant caponata
roasted pepper, marinated mushroom

 

2nd Course

Choice of One

Crispy Artichoke alla Giudia
arugula pesto, roasted garlic

Blue Points on the Half Shell
lime mignonette, spicy cocktail sauce

Bisque of Butternut Squash
toasted pumpkin seed, chive, crème fraiche

Tuscan Kale & Farro Salad
roasted sweet potato, dried cranberry, walnut, white balsamic dressing

Classic Caesar
hearts of romaine, garlic crostini, anchovy aioli

Three Cheese Tortellini
shaved brussels sprout, prosciutto, pecorino

Wild Mushroom Risotto
truffle butter, grana padano

 

3rd Course

All three served family style

Hudson Valley Free Range Turkey

Maple Mustard Glazed Ham

Roasted Prime Rib of Beef & Fresh Horseradish

 

Included Side Dishes

House-Made Sweet Fennel Sausage Stuffing

Whipped Candied Sweet Potatoes

Sautéed Green Beans & Caramelized Onions

Roasted Brussels Sprouts

Mrs. B’s Cranberry Cocktail

Idaho Mashed Potatoes & Traditional Giblet Gravy

 

Dessert

HARVEST TRIO

Pumpkin Cheesecake & Cinnamon Gelato

Chestnut Chocolate Cake

Green Apple Crisp

Children’s Menu

 

1st Course

Choice of

Mixed Fresh Berries
seasonal berries

Fresh Mozzarella Sticks
marinara sauce

Caesar Salad
hearts of romaine, garlic crostini

Petite Harvest Salad
white balsamic vinaigrette

 

2nd Course

Choice of

Partake in the Feast

Pizzetta Margherita
tomato, basil, fresh mozzarella

Chiochiolli Bake
marinara, mozzarella, parmesan

House Made Rigatoni
butter or marinara

 

Dessert

Choice of Gelato or Sorbetto

Or

“Adult” Trio

Not looking for the full feast?

See below for your separate 3rd course options

(1st, 2nd and Dessert course same as “the feast”):

3rd Course

Choice of

Roasted Free Range Turkey
w/ all the fixings

Maple Mustard Glazed Ham
brussels sprout, whipped candied sweet potato

Roasted Prime Rib of Beef & Fresh Horseradish
sautéed green bean, mashed potato & gravy

Wild Mushroom Risotto
truffle butter, grana padano

Faroe Island Salmon
farrotto, charred radicchio, golden raisin, pignoli nut

$68/adult – $28/child
(plus tax & 20% gratuity)

Call 914.478.2800 for reservations and more information. Deposit required.

Details

Date:
November 22
Time:
12:00 pm - 9:00 pm
Event Category:

Venue

Harvest on Hudson
1 River Street
Hastings, NY 10706 United States
Phone:
914.478.2800
Website:
http://harvesthudson.com

© 2017 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia