Chef’s seafood and meat inspired dinner including choice of Soup or Salad to start.

$24.95
(plus tax & gratuity)

Not available for private events, holidays or with any other promotions.

Friday Special Menu

STARTER

Choice of

Classic New England Clam Chowder
Double smoked bacon & croutons

Spicy Chipotle Caesar
Romaine hearts, herbed croutons, Sicilian white anchovies, chipotle caesar dressing & shaved parmesan

MAIN

Paella Valenciana
Spanish sofrito rice, clams, prawns, mussels, chicken, chorizo, sweet peas & peppers

Executive Chef Enrique Estrada