
- This event has passed.
Surf & Turf Fridays
January 18
|Recurring Event (See all)
An event every week that begins at 2:00am on Friday, repeating indefinitely

Chef’s seafood and meat inspired dinner including choice of Soup or Salad to start.
$24.95
(plus tax & gratuity)
Not available for private events, holidays or with any other promotions.
Friday Special Menu
STARTER
Choice of
Classic New England Clam Chowder
Double smoked bacon & croutons
Spicy Chipotle Caesar
Romaine hearts, herbed croutons, Sicilian white anchovies, chipotle caesar dressing & shaved parmesan
MAIN
Paella Valenciana
Spanish sofrito rice, clams, prawns, mussels, chicken, chorizo, sweet peas & peppers
Executive Chef Enrique Estrada
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