
November 2019
Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »Restaurant Week
Hudson Valley Restaurant Week
November 4 – 17, 2019
Lunch
Monday – Friday
$22.95 plus tax + gratuity
Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Not available Saturdays or for Sunday Brunch
Restaurant Week Lunch
Monday – Friday
$22.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Fall Panzanella Salad
acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or white wine, bacon, parsley broth
Classic Burger
fresh lettuce, tomato, onion, fries
Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Restaurant Week Dinner
Sunday – Friday
$32.95 plus tax + gratuity
Starters
Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons
New England Clam Chowder
fresh chopped clams, bacon, cream, croutons
Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing
Salmon Tartar
cucumber, radish, grain mustard, dill
Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime
Butternut Squash Soup
apple, toasted pumpkin seeds
Buffalo Chicken Wings
bleu cheese dressing
Entrée
Chicken Milanese
arugula, olives, fennel, capers, lemon
Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard
Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut
Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)
MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or white wine, bacon, parsley broth
Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries
Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon
Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing
Dessert
Apple & Blueberry Crisp
vanilla ice cream
Flourless Chocolate Cake
salted caramel, raspberry sorbet
Banana Split
pecan ice cream, fudge sauce, whipped cream
Not available Saturdays or for Sunday Brunch
More Details »
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