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Restaurant Week

November 11

|Recurring Event (See all)

An event every day that begins at 2:00 am, repeating until November 17, 2019

Hudson Valley Restaurant Week

November 4 – 17, 2019

Lunch

Monday – Friday
$22.95 plus tax + gratuity

Review menu »

Dinner

Sunday – Friday
$32.95 plus tax + gratuity

Review menu »

Not available Saturdays or for Sunday Brunch


Restaurant Week Lunch

Monday – Friday
$22.95 plus tax + gratuity

Starters

Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons

New England Clam Chowder
fresh chopped clams, bacon, cream, croutons

Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing

Salmon Tartar
cucumber, radish, grain mustard, dill

Fall Panzanella Salad

acorn squash, roasted mushrooms, baby watercress
pear, feta, sherry vinegar dressing 

Butternut Squash Soup
apple, toasted pumpkin seeds

Buffalo Chicken Wings
bleu cheese dressing

Entrée

Chicken Milanese
arugula, olives, fennel, capers, lemon

Fried Fish Sandwich
potato bun, tartar sauce, bibb lettuce, fries 

Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut 

Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)

Mussells Pots
grilled pan de casa
(your choice) chipotle tomato broth or  white wine, bacon, parsley broth

Classic Burger
fresh lettuce, tomato, onion, fries

Mushroom Schnitzel Sandwich
rosemary focaccia, fontina cheese, arugula, pickle, fries

Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing

Dessert

Apple & Blueberry Crisp
vanilla ice cream

Flourless Chocolate Cake
salted caramel, raspberry sorbet

Banana Split
pecan ice cream, fudge sauce, whipped cream

Restaurant Week Dinner

Sunday – Friday
$32.95 plus tax + gratuity

Starters

Caesar Salad
romaine, endive, arugula, manchego, focaccia croutons 

New England Clam Chowder
fresh chopped clams, bacon, cream, croutons 

Wedge Salad
Boston lettuce, bacon, tomato, bleu cheese dressing

Salmon Tartar
cucumber, radish, grain mustard, dill

Tradional Pork Tacos
2pc., soft taco, guacasalsa, lime

Butternut Squash Soup
apple, toasted pumpkin seeds

Buffalo Chicken Wings
bleu cheese dressing

Entrée

Chicken Milanese
arugula, olives, fennel, capers, lemon 

Pan Roasted Casco Bay Codfish
potato puree, melted leeks, smoked trout, grain mustard

Linguine
kale pesto, roasted pumpkin, mushrooms, hazelnut

Surf & Turf
BBQ braised short ribs, grilled shrimp, sweet potato puree, braised red cabbage (+$7 supplement)

MUSSELS Pots
grilled pan de casa
(your choice)
chipotle tomato broth or  white wine, bacon, parsley broth

Half Moon Burger
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries

Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon

Acorn Squash Grain Bowl
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing

Dessert

Apple & Blueberry Crisp
vanilla ice cream

Flourless Chocolate Cake
salted caramel, raspberry sorbet

Banana Split
pecan ice cream, fudge sauce, whipped cream

 

Not available Saturdays or for Sunday Brunch

Details

Date:
November 11
Event Categories:
,

Venue

Half Moon
1 High Street
Dobbs Ferry, NY 10522 United States
Website:
http://halfmoonhudson.com

© 1994-2019 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia