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Portugal & Spain Dinner

November 30

Portugal vs Spain

Inspired dinner, paired with our favorite regional wine selections!

plus tax + gratuity

Call 914.693.4130 to make your reservation.

Cocktail Hour


Appetizers/Aperitivos/ Tapas

Bacala Fritters, Lamb Meat Balls w/ mint, Garlic Shrimp, Machego & Quince Skewers   

Portuguese Pork Smoked, Bread & Blood Sausage

Stuffed Piquillo Peppers, Maranated Olives, Sapateira Recheada

Ponte Lima Vinho Verde Tinto/ Cava Sparkling Wine

Salad/ Salada / Ensalada

Escarole Salad, Stripped Salted Cod, Sliced Serrano Ham & White anchovies & Olives

Monte Cascas`16 DOC Douro White Wine    

Main/ Prato Principal / El Plato Fuerte

Paelha Valenciana, Bacalhao com Natas (Oven Baked Cod w/ cream),
Chinfana de Cabrito (Roasted Goat) Papas Bravas, Baked Rice, Broccoli Rabe

Altano`11 “Quinta do Ataide” Reserva Douro

Campo Viejo`11 Rioja Gran Reserva

Dessert/ Sobremesa / El Postre

Crème Catalana, Farturas, Pudim de Chocolate

W. & J. Graham’s Reserve Porto / Osborne Pedro Ximenez Very Sweet Sherry     


Menu subject to change

plus tax + gratuity

Call 914.693.4130 to make your reservation.



November 30
Event Category:


Half Moon
1 High Street
Dobbs Ferry, NY 10522 United States

© 2017 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia