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New Years Eve

December 31, 2019

Celebrate New Years Eve at Half Moon.

Early Bird Dinner

5pm – 6:30pm

$65pp
plus tax + 20% gratuity

Review menu »

Late Night Dinner & Party

7pm – ?

$85pp
plus tax + 20% gratuity

Review menu »

Call 914-693-4130 for Reservations & More Information.

Please note there will be no regular menu available on New Years Eve, thank you.


Early Bird Dinner

5pm – 6:30pm

$65pp
plus tax + 20% gratuity

Starters

(choice of)

Clam Chowder
bacon, clams, shrimp, croutons

Parsnip and Pear Soup
black truffle

Baked Oysters
smoked apple puree, bacon breadcrumbs

Fried Calamari
chili lime mayonnaise

Tuna Tartare
jalapeno, avocado, Asian pear, radish

Roasted Carrot Salad
pumpkin seed dukkah, orange, greek yogurt, arugula

Fried Fish Tacos
guacasalsa, lime, cilantro

Pork Ballotine
apple mustard, pickled vegetables, grilled sourdough

Lobster Stuffed Avocado
gem lettuce, cucumber, radish, red pepper dressing (+5 supplement)

Main

(choice of)

Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, hazelnuts, rosemary sabayon

Pan Roasted Scallops
oven roasted grapes, Swiss chard, cauliflower, pine nuts

Miso Glazed Cod
kimchi fried rice, baby bok choy, sesame

Seafood Bruschetta
grilled pan de casa, mussels. clams, shrimp, scallops, seafood broth

Mussels Pot
grilled pan de casa
your choice of
chipotle tomato broth or  white wine, bacon, parsley broth

Lobster Roll
chilled lobster salad, top split bun, French fries

Surf n Turf
braised short ribs, grilled shrimp, rosemary polenta, mushroom duxelle

10oz Filet Mignon
truffle butter, whipped potatoes, broccoli rabe, red wine jus (+7 supplement)
*add lobster or  shrimp M/P

Roasted Prime Rib of Beef
16oz., watercress, fingerling potatoes, horseradish sauce
*add lobster or  shrimp M/P

NYE Burger
8oz. wagyu beef, crispy pork belly, whipped foie gras, truffle aioli

Cavatelli Pasta
mushroom ragu, parmesan

Dessert

(choice of)

Banana Split
pecan ice cream, fudge sauce, whipped cream

Apple and Blueberry Crisp
vanilla ice cream

Chocolate, Pecan, Caramel Tart

Key Lime Pie
blueberry compote

Mini Ice Cream Sandwich
fresh fruit, phyllo pastry, vanilla ice cream

 

Executive Chef Andy Bennett

Please note availability of some items may be limited.
If you have a food allergy, please speak to a manager, chef, or your server.

 

Late Night Dinner & Party

7pm – ?

$85pp
plus tax + 20% gratuity

Starters

(choice of)

Clam Chowder
bacon, clams, shrimp, croutons

Parsnip and Pear Soup
black truffle

Baked Oysters
smoked apple puree, bacon breadcrumbs

Fried Calamari
chili lime mayonnaise

Tuna Tartare
jalapeno, avocado, Asian pear, radish

Roasted Carrot Salad
pumpkin seed dukkah, orange, greek yogurt, arugula

Fried Fish Tacos
guacasalsa, lime, cilantro

Pork Ballotine
apple mustard, pickled vegetables, grilled sourdough

Lobster Stuffed Avocado
gem lettuce, cucumber, radish, red pepper dressing

Main

(choice of)

Salmon a la Plancha
roasted fingerling potatoes, grilled gem lettuce, hazelnuts, rosemary sabayon

Pan Roasted Scallops
oven roasted grapes, Swiss chard, cauliflower, pine nuts

Miso Glazed Cod
kimchi fried rice, baby bok choy, sesame

Seafood Bruschetta
grilled pan de casa, mussels. clams, shrimp, scallops, seafood broth

Mussels Pot
grilled pan de casa
your choice of
chipotle tomato broth or  white wine, bacon, parsley broth

Lobster Roll
chilled lobster salad, top split bun, French fries

Surf n Turf
braised short ribs, grilled shrimp, rosemary polenta, mushroom duxelle

10oz Filet Mignon
truffle butter, whipped potatoes, broccoli rabe, red wine jus
*add lobster or  shrimp M/P

Roasted Prime Rib of Beef
16oz., watercress, fingerling potatoes, horseradish sauce
*add lobster or  shrimp M/P

NYE Burger
8oz. wagyu beef, crispy pork belly, whipped foie gras, truffle aioli

Cavatelli Pasta
mushroom ragu, parmesan

Dessert

(choice of)

Banana Split
pecan ice cream, fudge sauce, whipped cream

Apple and Blueberry Crisp
vanilla ice cream

Chocolate, Pecan, Caramel Tart

Key Lime Pie
blueberry compote

Mini Ice Cream Sandwich
fresh fruit, phyllo pastry, vanilla ice cream

 

Executive Chef Andy Bennett

Please note availability of some items may be limited.
If you have a food allergy, please speak to a manager, chef, or your server.


Call 914-693-4130 for Reservations & More Information.

Please note there will be no regular menu available on New Years Eve, thank you.

 

Details

Date:
December 31
Event Category:

Venue

Half Moon
1 High Street
Dobbs Ferry, NY 10522 United States
Website:
http://halfmoonhudson.com

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