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New Years Eve

December 31, 2018

1st Seating “The Dinner Party”

5:30—8:00 pm

Cocktail Reception, Four Course Dinner
Live Music by Al Scatt’s Stolen Moments
Sparkling/Still Wine And Beer Included

Review Menu »

$90pp + Tax + 20% Gratuity ($114.64pp)

 

2nd Seating “The Dance Party”

8:45—1:00 am

Cocktail Reception, Four Course Dinner,
Open Bar, Party Favors,
Midnight Champagne Toast
Balloon Drop and Live Stream of NYC
Times Square Ball Drop, Live Music and Dancing
with Al Scatt’s Stolen Moments
Late Night Continental Breakfast to Go

Review Menu »

$195pp + Tax + 20% Gratuity ($248.38pp)

 

Now Accepting Reservations. Please call our front desk to reserve 914.478.6700.
Payment in full required. No payments will be refunded after Dec. 23rd.


NYE First Seating Menu

 

First Course

 

Pemaquid Oysters
lime mignonette

Stracciatella
black mission fig, country bread

Wagyu Beef Carpaccio
truffle vinaigrette, shaved parmesan

Jumbo Shrimp Cocktail
spicy horseradish cocktail, dijonnaise

 

Middle Course

 

Ancient Grains
winter green, apple, pistachio, pecorino

Classic Caesar
whole leaf romaine, crostini, grana padano, anchovy aioli,

Agnolotti del Plin
garden sage butter, parmesan

Risotto
celeriac, black truffle

 

Entrée

 

Seared Sea Scallops
roasted fennel, blood orange

Faroe Island Salmon
fava cicoria, nduja

Cauliflower Steak
caper, raisin, almond, red onion, sherry

Honey Glazed Duck Breast
red cabbage, pancetta

Cotechino Sausage
green lentils, sofrito

New York Strip Steak
crispy fingerling potato, rossini sauce

 

Dessert

 

Harvest Duo

Chestnut Chocolate Layer Cake
white chocolate curls, banana gelato

Pumpkin Cinnamon Creme Puffs

 

*Items subject to change due to availability*

 

NYE Second Seating Menu

 

First Course

 

Pemaquid Oysters
american caviar

Yellow Fin Tuna Crudo
aged balsamic, marcona almond

Maryland Crab Cocktail
lemon aioli

Straciatella
black mission fig, country bread

Foie Gras & Chicken Liver Parfait
barolo onion, toasted brioche

Cotechino Sausage
green lentil, sofrito

 

Middle  Course

 

Ancient Grains
winter green, apple, pistachio, pecorino

Agnolotti del Plin
garden sage butter, parmesan

Classic Caesar
whole leaf romaine, crostini, grana padano, anchovy aioli

Risotto
celeriac, black truffle

Strozzapreti
octopus sugo, pangrattato

 

Entrée

 

Seared Sea Scallops
roasted fennel, blood orange

Faroe Island Salmon
fava cicoria, nduja

Roasted Lobster Tail
garlic spinach, shellfish emulsion

Cauliflower Steak
caper, raisin, almond, red onion, sherry

Honey Glazed Duck Breast
red cabbage, pancetta

Filet Mignon
crispy fingerlings potato, rossini sauce

 

Dessert

 

Valrhona Chocolate and Chestnut Layer Cake
banana gelato

Green Apple Crostata
cinnamon gelato

Tahitian Vanilla Creme Brullee
citrus biscotti

Harvest Cheesecake
squash compote, pumpkin seed, chantilly cream, amaretto tuile.

 

*Items subject to change due to availability*

 


Now Accepting Reservations. Please call our front desk to reserve 914.478.6700.
Payment in full required. No payments will be refunded after Dec. 23rd.

Details

Date:
December 31
Event Category:

Venue

Harvest on Hudson
1 River Street
Hastings, NY 10706 United States
Phone:
914.478.2800
Website:
http://harvesthudson.com

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