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Champagne Dinner

February 2 | 7:00 pm

5 Course Dinner & Champagne Tasting

Featuring: Moët & Chandon, Veuve Clicquot, Ruinart Rosé, Ruinart Blanc de Blancs, Moët Ice

$100pp + tax + gratuity

**Menu subject to change**

Blue Points on The Half Shell
pomegranate fennel mignonette

Moët & Chandon Imperial
radiant aromas of yellow fruit, honey,& floral nuances with subtle notes of brioche and toasted nuts


Yellow Fin Tuna Crudo
calabrian chili, mint, lemon, sea salt

Veuve Clicquot
zingy & perfectly balanced- ripe apple & pear, hints of ginger & grapefruit


Roasted Beetroot
blood orange, pistachio, frisée

Ruinart Rosé
aromas of small red berries & rose petals, vibrant palate of strawberries & candied orange zest


Chatham Codfish
beluga lentil, pickled shallot, veal natural

Ruinart Blanc de Blancs
harmonious aromas of lemon & stone fruit complimented by crisp acidity & a palate of baked custard


Molten White Chocolate Cake
passion fruit reduction

Moët Ice Imperial
notes of mango and guava with a slightly sweet palate reflective of the aromatics

Call 914.478.2800 for more information and to book your reservation.


February 2
7:00 pm
Event Category:


Harvest on Hudson
1 River Street
Hastings, NY 10706 United States

© 2017 Fort Pond Bay Company • The restaurant group serving Montauk, NY and Westchester County • site: blumenfeldandfleming & bozzmedia